Tea: Dong Ding
Type: Oolong Tea
Packaging: Loose Leaf
Description: Also known as Tung Ting Oolong or Frozen Summit Oolong, Dong Ding Oolong is one of Taiwan’s most famous teas. Its small, pellet-like rolled leaves produce an aromatic, lemon yellow brew with scents of gardenias, mulched grass and buttery vanilla pastries. The flavor of Dong Ding is true to the aroma, with the added complexity of toasted nuts, fresh cream and a slight astringency. A velvety mouthfeel transforms into a slightly drying finish with lasting flavors of honeydew, flowers and nuts. The second infusion is truly remarkable.
It’s even smoother, creamier and more floral than the first. Later infusions reveal an enticing mineral edge and more honeyed flavors. Pair Dong Ding Oolong with simple, creamy foods, such as panna cotta or uniced vanilla cake dipped in warm cream.
Amount: 2 tsp, one entire sample bag
Water: 500ml filtered boiling water 180°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: a little over 4 minutes
Dry Leaf Smell: forgot to sniff
Steeped Tea Smell: vegetal
Flavor: delicate, light, vegetal, smooth, a little nutty
Aftertaste: sweet, nutty
Liquor: opaque yellow-green
I placed a large order of mostly samples so I could experiment with more flavors from thepuriTea, it's sort of like pokemon, I want to try them all (mostly).
It was a light and refreshing oolong, I think next time a bit longer steep is in order.
Post-Steep Additives: honey, which even though it was a mild honey over powered the tea, I think that I either needed less or an even milder honey or sweetener.
Resteep: 7 minutes, 180°F, same as the first steep
Rating: 3/4 leaves
1=Bleh! not again if it were free
2=Acceptable, if it were free or there were limited other tea options
3=I might purchase this tea from time to time, or select it while out
4=A staple in our cupboard from now on, I will purchase and keep purchasing