Tea: Bailin Gongfu Black Tea
Type: Black Tea
Packaging: Loose Leaf
Ingredients: Pure tea buds and new leaves
Origin: Fuding, Fujian, China
Amount: 2 tsp
Water: 12 ounces hot tap water
Tool: kati loose tea system (my Review here.)
Steep Time: 2 minutes
Dry Leaf Smell: sweet, roasty, delicious
Steeped Tea Smell: sweet, roasty, delicious
Flavor: sweet bakey
Liquor: translucent dark brown
Delicious, from the smell you knew it would be a smooth toasty black. It has its own sweetness, and just enough toast to be soothing but not an astringent black.
Resteep: 2 minutes, 12 ounces hot tap water
Lighter body, but still delicious
This tea puts up with poor preparation (at work) and has been a once a week treat on my first day of work. The smooth mouthfeel and gentle toasted sweetness wake you up gently and not with the vicious shake sometimes given by an assam.
Solid performer, I have been drinking this at work and it has been hard to mess up, and consistently delicious without being jarring. This is not a kick you awake tea but a tea to perk you up with friendly soothing sips.
Rating: 4/4 leaves
1=Bleh! not again if it were free
2=Acceptable, if it were free or there were limited other tea options
3=I might purchase this tea from time to time, or select it while out
4=A staple in our cupboard from now on, I will purchase and keep purchasing
I received this product for free in return for writing a review.
All my reviews are as unbiased as possible, whether I buy or receive free product. I accept no other compensation other than free product.