Tea: Red Dragon Pearl
Type: Black Tea
Packaging: Loose Leaf
Company: thepuriTea
Purchase: Here
Description: This unusual black tea is hand-rolled into spheres the size of chickpeas in southern Yunnan, China. Just two or three of them are enough for a fantastically bold brew with all the flavors of a crisp autumn day. It’s malty, nuanced and tannic like a fine Second Flush Assam black tea, but it also offers complex flavors of spiced, stewed apples, fallen leaves and cocoa that set it apart from other black teas. Floral aromas and a clean, bittersweet finish round out this singular infusion. Try it with breakfast, brunch, grilled duck or dark chocolate.
Steep Information:
Amount: ~6g
Water: 8x3oz filtered boiling water
Tool: Swivel Teapot
Steep Time: 3 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: black tea, fall leaves
Steeped Tea Smell: black tea, sweet, reminds militiajim of orange pekoe
Flavor: crisp, clean sweet black tea
Body: medium
Aftertaste: fall leaves, in a good way
Liquor: translucent orange brown
It's not remarkable, but is it a crisp clean black tea that reminds me of fall.
Resteep: Very much the same as the first steep, did boiling water 4 minutes
Rating: 3/4 leaves
Leaf system:
1=Bleh! not again if it were free
2=Acceptable, if it were free or there were limited other tea options
3=I might purchase this tea from time to time, or select it while out
4=A staple in our cupboard from now on, I will purchase and keep purchasing
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